Culinary arts
in the Wolkenburg

We look forward to hearing from you!

Food & Drinking in the Wolkenburg

Whether wedding, birthday, anniversary, conference or company celebration – your event at Wolkenburg is always a special experience, especially in terms of cuisine. Our state-of-the-art kitchen is renowned for exquisite and innovative cooking. The selected menus and buffets are always freshly prepared for you by our skilled and ambitious kitchen team. Our high standards apply equally to international dishes as well as those from local regions. Original compositions from the „cross-over“ cuisine of the world complement the delightful offering.

ESSEN

DRINKING

BUFFET

FINGERFOOD

Food

Quality over quantity: When shopping, we always look for niche and small, but fine, wineries away from the beaten path. Since these winemakers often cannot produce in unlimited quantities, our wine list remains always up-to-date. The result is worth the effort: Our frequently updated and individual wine selection always surprises you with great surprises.

Drinking

We love wine. That’s why we are fully committed to European wines. Our white wines come mainly from Germany and Austria, while our red wines are predominantly of Austrian and Spanish origin. And of course, we also carry a fine selection of French and Italian wines.

An excerpt from one of our menus

The Wolkenburg impresses not only with the appealing ambience of its historic rooms, but also with the sophisticated and carefully thought-out menu selection, which significantly helps you to enjoy your event to the fullest.
Our exquisite selection of dishes includes selected international dishes as well as specialties from the regional cuisine with seasonal highlights. Would you like to try a taste?

Sweet potato sprouts with galgant and ginger foam
with shrimp
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Pot au feu of seasonal vegetables with slices
of smoked duck breast
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Wolfsbarsch fried in lemon risotto and sautéed red beet
alternatively:
Iberian pork loin with tomato juice, balsamic vegetables
and rosemary fritters
♦♦♦
Crème Brûlée glazed with rosemary sugar

For more menu ideas, please request our comprehensive banquet folder here.

An excerpt from one of our buffets

Whether wedding, company party, graduation ball, anniversary or conference – with our exquisite buffets we are guaranteed to meet your taste.

From typical Cologne specialties to Mediterranean cuisine and Eurasian fusion dishes, our kitchen meets all culinary desires on the highest level. .

Getting hungry? Let yourself be inspired by our extensive buffet offerings.

Appetizers and salads
Selection of domestic fish: braised salmon, smoked mackerel and smoked
Bergische trout with honey-mustard sauce

Table-top salad with Frankfurter green sauce and herb baguette

Smoked products from German regions such as Mettwurst, Schwarzwälder or
Westphalian ham, Thuringian blood sausage, Pfälzer liver sausage, cream from
red onions

Goat cheese balls and Zimmermann black bread
with rose hips and blueberries

Seasonal lettuce with dressing and side dishes

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Soup
Maultaschen soup with vegetables

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Main courses
Pork loin roast in white beer sauce

Pepperpotthast from the cow

Zander on spinach

Potato gratin, parsley potatoes or homemade spätzle and seasonal
Vegetable selection

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Desserts and cheese
Black Forest cherry in a glass

Quark balls with cinnamon and sugar

Steamed noodles with vanilla sauce

German cheese selection with various bread varieties

An excerpt from one of our finger foods

Exquisite delicacies to welcome your guests, for between-meal treats at your party or to conclude a meeting – we offer you an almost limitless selection of exquisite finger food, sophisticated canapés and other delicate little treats.

We advise you on the multitude of options.

Examples of flying or finger food:

Tom Ka Ghai in a glass
Vegetable box with white cabbage, spinach, and chive on mango chutney
Wasabi polenta with bluefin tuna
Spring rolls stuffed with a spicy filling
Asian poultry cocktail
Beef saté skewers
Variations of sushi
Garlic shrimp in tempura batter with plum-ginger dip
Dessert variation