Food & Drinks at the Wolkenburg

Whether it’s a wedding, birthday, anniversary, conference or company party – your event at the Wolkenburg is always a special experience, especially from a culinary point of view. Our ultra-modern kitchen stands for exquisite and innovative cuisine. The selected menus and buffets are always freshly prepared for you by our experienced and ambitious kitchen team, whereby our high standards are applied to international dishes as well as those from local regions. Originally composed dishes from the “cross-over” cuisine of the whole world complete the delightful offer.

Food

Quality over quantity: when purchasing, we always look for niches and small but fine wineries off the beaten track. As these winegrowers are often unable to produce in large quantities, our wine list always remains lively. The result is worth the effort: our frequently updated and individual range of wines always has great surprises in store for you.

Drinks

We love wine. That’s why we are consciously committed to European wine. Our white wines come primarily from Germany and Austria, while our red wines are mainly of Austrian and Spanish origin. And of course we also stock a fine range of French and Italian wines.

Excerpt from one of our buffets

Whether wedding, company party, prom, anniversary or conference – our exquisite buffets are guaranteed to meet your taste.

From typical Cologne specialties to Mediterranean cuisine and Eurasian fusion dishes, our kitchen fulfills all culinary wishes at the highest level.

Got an appetite? Be inspired by our extensive buffet offerings.

Appetizers and salads
Selection of local fish: pickled salmon, smoked mackerel and smoked trout with honey-mustard sauce

Tafelspitz salad with Frankfurt green sauce and herb baguette

Smoked specialties from Germany such as Mettwurst, Black Forest or Westphalian ham, Thuringian blood sausage, Palatine liverwurst, Cream of red onions

Goat’s cream cheese balls and Zimmermann black bread
with rocket and currants

Seasonal leaf salads with dressing and side dish bar

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Soup
Maultaschen soup with vegetables

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Main courses
Roast suckling pig in wheat beer sauce

Beef pepper pot roast

Pike-perch on creamed cabbage

Potato gratin, parsley potatoes, or homemade spaetzle, served with a seasonal selection of vegetables.

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Desserts and cheese
Black Forest cherry in a glass

Quark cakes with cinnamon and sugar

Steamed dumplings with vanilla sauce

German cheese selection with various types of bread

Excerpt from one of our finger foods

Exquisite delicacies to welcome your guests, for between meals at your party or to round off a conference – we offer you an almost immeasurable selection of exquisite finger food, sophisticated canapés and other delicious little treats.

We can advise you on the many possibilities.

Exemplary flying or finger food:

Tom Ka Ghai in a glass
Vegetable pouches with white cabbage, spinach, leek on mango chutney
Wasabi polenta with Bluefin tuna
Spicy spring rolls
Asian chicken cocktail
Beef satay skewers
Variation of sushi
Shrimp skewers in tempura batter with plum ginger dip
Dessert assortment

Our team is here for you

We look forward to fulfilling your individual culinary
wishes – that is our passion.
Your Wolkenburg team!